Man Man Japanese Unagi (Clarke Quay)

6 Eu Tong Sen St, #B1 - 52 / 53, Singapore 059817
+65 6226 1780
$$$ Japanese restaurant , Restaurant
(2,162 Reviews)
Price Range $30–40

Man Man Japanese Unagi in Clarke Quay offers an exquisite dining experience that immerses you in the heart of traditional Japanese cuisine. Located at 6 Eu Tong Sen St, this charming eatery specializes in unagi (grilled eel), delivering an authentic taste that transports your palate straight to Japan.

As you step inside, the cozy ambiance envelops you—a perfect escape from the bustling streets outside. The restaurant's intimate setting fosters conversations, making it an ideal spot for both a casual meal and special gatherings. Whether you're a solo diner or in good company, the atmosphere here is undoubtedly relaxed and inviting.

At Man Man, the centerpiece of the menu is their renowned unagi, particularly the Premium Hitsumabushi. This specialty dish comes elegantly presented, featuring melt-in-your-mouth unagi with a rich, sweet-savory glaze that complements its delicate flavor. Served alongside chawanmushi, dashi, and a selection of accompaniments like pickles and wasabi, this meal is not just food; it’s a culinary experience steeped in tradition. Each texture and taste harmonizes perfectly, highlighting not only the unagi but bringing forth an explosion of umami that tempts you to savor every bite. Customers echo this sentiment, with one reviewer enthusing about how even the dashi was a delight that they finished on its own!

If you’re craving variety, their rice sets offer wholesome delights, such as the 120g rice set, buttery-soft unagi paired with steaming rice—a wonderful balance that sings harmoniously on the palate. One customer noted that the grilled eel, while moist and flavorful, could benefit from a slightly longer grilling time for those who enjoy a touch of charred crispiness. Be sure to also explore their selection of extras—like a soft boiled egg topping or additional ikura—to elevate your meal further.

When it comes to drinks, Man Man Japanese Unagi has got you covered. They serve refreshing options including Sapporo Premium Beer and various soft drinks, enhancing your dining experience. Their green tea, available both hot and iced with free refills, is a serene accompaniment to your meal, embodying the spirit of Japanese hospitality.

Fans of this delightful eatery rave about its cozy vibe and authentic offerings, making it a must-visit destination in Singapore. If you're looking for an authentic taste of Japan without leaving the city, Man Man Japanese Unagi invites you to unearth its culinary treasures. Come for the food, stay for the experience—you won't be disappointed!

Openings Hours

Monday

11:30 AM - 03:30 PM

,

05:00 PM - 09:30 PM

Tuesday

11:30 AM - 03:30 PM

,

05:00 PM - 09:30 PM

Wednesday

11:30 AM - 03:30 PM

,

05:00 PM - 09:30 PM

Thursday

11:30 AM - 03:30 PM

,

05:00 PM - 09:30 PM

Friday

11:30 AM - 03:30 PM

,

05:00 PM - 09:30 PM

Saturday

11:30 AM - 03:30 PM

,

05:00 PM - 09:30 PM

Sunday

11:30 AM - 03:30 PM

,

05:00 PM - 09:30 PM

2162 Reviews
Shaolin Leong

06 Oct 2025

Today we walked all the way from Tanglin to here using the park connector. Balance taste, not too sweet not too salty & not too saucy. Eel doesn't have that charred flavor if you are those that like crispy charred on the sides type of grilling.Eel is a little moist too You need to grill it slightly longer . Rice is a little cold. Overall a pleasant dinning experience. Small & Cozy . Not crowded can eat peacefully ! Loved their wasabi!!! Power !!!

GL Vitagen

10 Sep 2025

Good food. The fish is very fresh tasting. Meat is very soft. Fish is lightly grilled. Not like some that looks coated with a thick layer of sauce. I ordered the 120g rice set. Cost $34.50 nett. Went a second time and order the cold udon set. Small piece of unagi. Cost $30.50 nett. Full of carbohydrate from the udon and rice but little fish to go along. Better order the 120g rice set.

Hermas

21 Aug 2025

I got their Premium Hitsumabushi. Served with chawanmushi, dashi, clear soup, with a side of pickles, seaweed and wasabi. The unagi was melt-in-your-mouth tender and the sweet-savoury sauce really complimented the unagi The real star of the show was the Dashi Paired with the rice and meat, I inhaled down my food and even finished the dashi by itself. It was the definition of umami.. so good.. The chawanmushi was silky and smooth. I don't eat pickles so unfortunately I can't comment on it. Staff were pretty nice too Detailed review on @heavytastebuds

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